Cold Brew Roast
Cold Brew Roast
This is the coffee that we use for the cold brew we serve at all of our White Rock Coffee locations. It's velvety smooth, flavorful and has a nice caffeine punch. We steep this coarse ground coffee between 12 and 18 hours, pour through a filter and enjoy.
A pulped natural micro-lot coffee from Brazil, grown by Décio Bruxel at the São João Farm.
Roast Level: Dark
Process Method: Pulped Natural
Tasting Notes: Dark Chocolate, Toasted Almond, Velvety
Varietal: Yellow Bourbon
Elevation: 3000-4000ft
Certifications: RFA, Direct Trade
Regular price
$12.95
Regular price
Sale price
$12.95
Unit price
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